WHO WE ARE
Sauced Restaurant and Lounge
753 Edgewood Avenue, Atlanta, 30307
http://saucedatlanta.com/
Ria: Chef Extraordinaire, Restauranteur, Lover of Good Music, Good Food, and Good Times.
Bert: Chef, Fixed Gear Enthusiast, Sometimes Skateboarder, General Taker of Risks.
Casey: Writer, Good Eater.
_________________________
“There is no sincerer love than the love of food.”
— George Bernard Shaw
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Sauced Restaurant and Lounge
753 Edgewood Avenue, Atlanta, 30307
http://saucedatlanta.com/
Ria: Chef Extraordinaire, Restauranteur, Lover of Good Music, Good Food, and Good Times.
Bert: Chef, Fixed Gear Enthusiast, Sometimes Skateboarder, General Taker of Risks.
Casey: Writer, Good Eater.
_________________________
“There is no sincerer love than the love of food.”
— George Bernard Shaw
_________________________
Bert, hard at work with the blowtorch. Tonight’s dish? Hirumaki-style beef with an organic rainbow radish, cucumber, shaved squash and carrot salad with a cilanto soy lime reduction. Yum!
RICOTTA GNOCCHI
The word gnocchi means “lump,” which is a decidedly unromantic word for such a lovely entree. These particular “lumps” were lovingly handmade using Ricotta cheese, and are just as good, if not better, than any you’d find in some Italian grandmother’s kitchen. Lumps of lusciousness, we’d say.
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